Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables. In a single stroke, our sturdy Swiss-designed ricer gently extrudes long, light strands through either of two included stainless steel disks. Choose larger holes for a mashed side dish, or smaller holes to make a fine puree. Suggested uses: Turns boiled potatoes, parsnips, carrots and more into smooth, silky, lump-free strands in a single squeeze...and it makes perfect tomato puree, too. Blenderless sauces! Try it for berry sauces for desserts or tomato puree. Healthy, homemade baby food, straining blanched greens like spinach or chard, potato pancakes, gnocchi and spaetzle.
Kuhn Ricer Potato Ricer with 2 Stainless Steel Discs
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