Chicago Metallic only uses "coil-coating" to bond high quality PTFE ("teflon") non-stick coatings to the metal. This state-of-the art process, used by most major appliance manufacturers, means the rolled metal is coated evenly at peak temperatures over 700º F. Each pan is then formed from a quality-assured coil-coated roll.
Additionally, Chicago Metallic produces commercial and specialty bakeware. Their commercial products are manufactured to meet the exacting standards of commercial bakers and those who prefer traditional baking on uncoated pans. Specialty pans have been designed to fulfill specific needs.
Chicago Metallic has recently released a GourmetWare line of products featuring a quality steel line of specialty bakeware with a durable non-stick coating. The GourmetWare line offers products that are ideal for specialty uses, such as pans for popovers, taco shells, muffin tops and the classic, unique Checkerboard Cake Set.