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1001 Foods You Must Eat Before You Die
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| A wonderful and inspiring invitation to explore the world and its flavours. Your taste experience starts here. |
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Description of book
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Welcome
to the first comprehensive, photographic guide to amazing gourmet foods
from around the world. This beautiful and authoritative book presents
1001 tantalising morsels to tempt your tastebuds. Sailvate over white
truffles and Kumamoto oysters; add lustre to your kitchen staples with
Himalayan pink salt and white peppercorns from Cameroon; expand your
palate with goji berries, durians and feijoa; and blow your mind with
extreme flavours, such as urchin sushi and Sardinian maggot cheese.
1001
Foods You Must Eat Before You Die is written by an expert team of food
writers,chefs and connoisseurs. It describes each food in vivid detail,
revealing where it comes from and providing tasting notes and
recommended brands. The review of of each delectable item is
accompanied by a photograph, ensuring you will have no trouble
identifying the unfamiliar and exotic.
Take a fabulous journey
around the markets, food halls and delicatessens of the world and
discover the most prized foods you should seek out in your lifetime. Be
inspired and revel in each new taste.
Preface by food writer and restaurant critic for The Sydney Morning Herald, Simon Thomsen. |
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| ISBN: |
9781741667547 |
| 1741667542 |
| Format: |
Hardback |
| Imprint: |
Illustrated |
| RRP: |
$65.00 |
| Release: |
03/11/08 |
| Subject: |
Cookery/Wine |
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