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Gourmet Foods

Cookbooks
Cookbooks  >  Cookbooks Alphabetically  >  1001 Foods You Must Eat Before You Die

1001 Foods You Must Eat Before You Die
1001 Foods You Must Eat Before You Die 

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12429 		RRP
$65.00 		Our price
$58.95 		Save
$6.05
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Buy 1001 Foods You Must Eat Before You Die online from Australia's leading online kitchenware retailer. No clubs, no waiting 7-10 working days for delivery, just immediate shipments at Australia's best online prices.


Unlike many internet cookbook sellers, Everten Online carries stock of each book for immediate shipment.  No waiting for us to order from the publisher for 7-10 days, we ship immediately so you get it quicker!


A wonderful and inspiring invitation to explore the world and its flavours. Your taste experience starts here.

Description of book
Welcome to the first comprehensive, photographic guide to amazing gourmet foods from around the world. This beautiful and authoritative book presents 1001 tantalising morsels to tempt your tastebuds. Sailvate over white truffles and Kumamoto oysters; add lustre to your kitchen staples with Himalayan pink salt and white peppercorns from Cameroon; expand your palate with goji berries, durians and feijoa; and blow your mind with extreme flavours, such as urchin sushi and Sardinian maggot cheese.

1001 Foods You Must Eat Before You Die is written by an expert team of food writers,chefs and connoisseurs. It describes each food in vivid detail, revealing where it comes from and providing tasting notes and recommended brands. The review of of each delectable item is accompanied by a photograph, ensuring you will have no trouble identifying the unfamiliar and exotic.

Take a fabulous journey around the markets, food halls and delicatessens of the world and discover the most prized foods you should seek out in your lifetime. Be inspired and revel in each new taste.

Preface by food writer and restaurant critic for The Sydney Morning Herald, Simon Thomsen.

ISBN: 9781741667547
1741667542
Format: Hardback
Imprint: Illustrated
RRP: $65.00
Release: 03/11/08
Subject: Cookery/Wine





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