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More than 180 recipes - great value at $19.95, even better value at $17.95

We love the Australian Women's Weekly Cookbook series because each recipe is tried and triple tested to make sure they work perfectly every time.

Description of book

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck recipes.

ISBN: 9781863967549
Format: Paperback
Imprint: AWW Max Titles
RRP: $19.95
Release: 20/02/08