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"If it is not good enough to be on our dinner table, we don't serve it to our customers". The Blue Eye Dragon is an award-winning Taiwanese restaurant serving the best of a unique cuisine. It is run by a unique family.
Muriel Chen
has worked with her mother, Jade, who in turn learnt from her mother,
to create a feast of dishes that are easy to prepare and colorful to
present. Taiwanese food is like a giant mixing pot of Chinese cuisine.
After centuries, the flavors have evolved to a different taste
sensation. In addition to influences from China, there are Japanese
flavors and techniques, especially in the seafood dishes. There are
salt and pepper classics, traditional and new takes on soups,
sensational stir frys and entrees that take dumplings, pork belly and
crispy chicken to another sphere.
Blue Eye Dragon brings you the recipes from a family-generations committed to the freshest and finest. |
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Taiwanese Cooking
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ISBN:
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9781741106022
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ISBN-10:
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1741106028
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Publisher:
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New Holland Publishers
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Date Published:
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1/10/2008
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Format:
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Hardback Book
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Pages:
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196
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Language:
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English
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