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Mayonnaise, Hollandaise, Bearnaise is the ultimate book of sauces, with
hundreds of examples from around the world. In the savoury section
there are classic sauces such as mayonnaise and pesto; spicy Asian
dipping sauces; tangy salad dressings; rich gravies and
other sauces
to accompany meats; and Mexican salsas. The sweet section features
syrupy, chocolately, fruity and creamy sauces to top off desserts.