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Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection

Michelin starred chefs - Marcus Wareing, Charlie Trotter and Shaun Hill - show with clear step-by-step instructions how to choose your tools, sharpen your talents and master knife skills.

Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.

Say goodbye to badly carved beef and expensive courses: Knife Skills is the hands-on manual that'll soon have you wielding a cook's knife like a pro.

Published:	5 May 2008
Format:	Laminated Soft Cover
RRP:	$39.95
ISBN-13:	9781405328302
Pages	224

Author: Jeff daly Good basic start to knife skills. There are some interesting techniques on meat and fish preparation.

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