A book of encyclopedic thickness, it is designed for use, its open pages lying beautifully flat, each recipe complete on the page and clearly set out, some with small mono photographs, while full-colour pages are interspersed throughout the book, more for interest than instruction. Recipes are marked for difficulty and directions leave room for creativity. Its cover invitingly radiant, with a golden yolk-drizzled raviolo, this is a book for the serious everyday cook.

RRP:  $79.95
ISBN:  9781921346231
Media:  Paperback with Flaps