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It seems that dancing is not Paul Mercurio's only passion and his
foodie travel show – ‘Mercurio's Menu’, with an average viewer audience
of around one million people would indicate it is a passion
well-shared.
Paul takes his viewers on a humour-filled journey around Australia and
parts of New Zealand seeking out great regional produce and cooking
with the locals.
We have bundled the best of the program's recipes, imagery and fun
facts into not only the perfect companion book to the TV show, but a
book with a simply great mix of antipodean recipes and stunning
location photography.
Details
Puublished November 2009
192 pages, Paperback with flaps
230 x 200mm
AU $34.95
ISBN 9781741966138