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Gordon Ramsay has been awarded two Michelin stars for his cooking because it is perfect in every way imaginable. Passion for Seafood
is exactly the same. The jacket is iridescent, the typesetting is
uncluttered, the words are well chosen, the photographs are inspiring
and the recipes are masterful. Every last detail of the book has been
carefully considered and perfectly executed and the result is
sensational. What's even more remarkable is that the book is not aimed
at other chefs or devoted gourmets but at home cooks, particularly
those who have never before attempted to cook seafood. The reader is
first taught how to choose fish and shellfish (a glossary of varieties
is provided) and then shown, with the aid of photographs, how to
prepare and cook it. Recipes for the basics, such as stocks, sauces
(from Remoulade to Chilli Jam), butters and pastes, and dressings (from Classic Vinaigrette to Dill and Sweet Mustard Cream Vinaigrette) are included. Chapters are devoted to soups, starters (Escabeche of Sardines to Brandade of Homemade Salt Cod), salads and homestyle fish. The latter includes recipes for Salmon Fishcakes with Sorrel Sauce and a simple Fish Pie.
Wine tips and chef's suggestions accompany many of the recipes. An
appendix of alternative fish is included for French, American and
Australian readers. Passion for Seafood is as perfect as the food made by this remarkable chef.
Format: HARDCOVER
ISBN-13: 9780753715796
RRP : $50.00