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Ripailles Cookbook
Ripailles Cookbook 

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Product Code
12621
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$79.95
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Buy Ripailles Cookbook by Stehpane Renaud online from Australia's leading online kitchenware retailer.  Lowest discount prices, full ranges and super fast, fixed price delivery Australia wide.

Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for Traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes.

In Ripailles, which loosely translates into English as 'feast', Stephane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, covering entrees and soups, pates and terrines, salads, omelettes and egg dishes, meat, seafood, chicken and vegetables, cheese and wine, plus pastries and desserts, this is the most comprehensive French cooking collection you will find.

Stephane brings his love and regard for fresh produce to the fore, introducing French producers, regions and techniques throughout Ripailles, uniting the recipes and the source in his own individual way. With gorgeous, instructive, and humorous, illustrations, and laden with rich, engaging photography, this is truly a cookbook to treasure.

About  Stephane Renaud
Stephane Reynaud is the chef and owner of renowned restaurant Villa 9 Trois in Montreuil, just outside of Paris in France. His acclaimed first cookbook, Pork & Sons, was awarded the 2005 French Gourmand Cookbook Award and received wide media coverage in Australia. Stephane comes from a family of pig farmers and butchers and now lives in Paris and Saint-Agreve, a small village in Ardeche region of France, with his wife and three children. Ripailles is his third cookbook.

ISBN: 9781741962345
Australian Pub.: October 2008
Edition: 1
Publisher: Murdoch
Subject: Food & Drink
Edition Number: 1


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