The Scanpan Keramik Advantage
For over 50 years,
Scanpan have led the way in the manufacture of innovative aluminium
cookware. Today, right around the world, the esteemed Scanpan brand is
synonymous with professional quality cooking equipment.
Whatever job a Scanpan
Keramik knife is designed to do - be it paring, carving, slicing or
peeling - you can be rest assured that it will perform the task with
absolute precision. Keramik knives are second only to diamonds in
hardness but weigh less than standard knives. These blades slice with
surgical precision and stay sharp longer than steel knives.
The density and
character of Keramik knives are impervious to food acids, stains and
are rust proof. They can be easily cleaned up by a quick rinse and
wiped dry with a tea towel or simply place in the dishwasher.
Scanpan Paring Knife, Keramik, 8.5cm Features:
- 8.5cm knife for paring and decorating or any task which requires precise blade control.
- Zirconium Dioxide (hard ceramic) stays sharper than steel.
- Ceramic is close to diamond for hardness giving a longer life cutting edge.
- Impervious to food acids, stain and rust proof.
- The smooth, polished surface is hygienic and cleans easily.
- Genuine Danish design.
- Light weight design, less fatigue during repetitive cutting.
- Ergonomic handle design provides a secure, comfortable grip.
- Handwash recommended.
- Dishwasher safe.
Usage Notes:
- Only use ceramic knives on a wooden or plastic cutting board.
- Never use your knife to pry or cut into bones as this may snap or chip the knife.
- Dropping or hitting a ceramic knife on a hard surface may also snap or chip the knife.
