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Perfect a simple kitchen staple- lamb meatballs, bread dough, onion confit or red curry paste - and see where it will lead you. This latest volume compiled by the respected food team from Australian Gourmet Traveller delivers the cook an entire repertoire of essential recipes which, while fabulous in their own right, morph easily in to a variety of other dishes. Leftover mashed potato bakes in to flaky scones, peperonata becomes the base for a classic Tuscan salad, while a lush berry compote reappears both frozen as a sweet parfait and layered with cassis cream. Packed with possibilities, this book is your essential resource for smart, versatile and user-friendly recipes.
RRP: $19.95
ISBN: 9-7818-6396-3589
Media: Paperback
Pages: 128