An inspired seafood cookbook blending elements of French, Mediterranean and Japanese cuisines from the creators of one of Sydney's premium restaurants.

Set against the tranquil waters of Blackwattle bay on Sydney Harbour, The Boathouse is a culinary landmark. Renowned for serving the best and freshest seafood to be found in Australia, The Boathouse share their passion and inspiration for food in seventy five of their best dishes.

ISBN: 0732275199; Imprint: HarperCollins; Publication Date: 23/10/2002; Format: Non Standard Hardback; Trimsize: 220 x 289; $49.95