In Search of Perfection 2 accompanies the second series of the same name. It will examine a further eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat.

The provisional list of dishes to be featured is: Trifle, Baked Alaska, Fish Pie, Hamburger, Peking Duck, Chicken Tikka Masala, Risotto and Chilli Con Carne

This will be another fascinating, original and inspiring look at kitchen classics.
About the Author :
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of culinary cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. His restaurant, The Fat Duck, in Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005. He also owns the Hinds Head Hotel a village pub in Bray, Berkshire. Heston lives with his wife and three children.

Published December 2007
234 x 178mm
AU$59.95
ISBN 9780747594055