Buy the Shun Classic Chefs Knife - 10 inch online from Australia's leading online kitchenware retailer. Lowest discount prices, full ranges and super fast, fixed price delivery Australia wide. Everten Online is the first Australian internet store to ind

Maximum freight cost $6.90 per order anywhere in Australia, regardless of how many items you buy, awesome value!

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Chef Knives By Brand > Shun Knives > Shun Knives, Classic > Shun Classic Chefs Knife

Shun Classic Chefs Knife

45%

Buy the Shun Classic Chefs Knife - 10 inch online from Australia's leading online kitchenware retailer. Lowest discount prices, full ranges and super fast, fixed price delivery Australia wide. Everten Online is the first Australian internet store to independently obtain "Trusted Store" status by shopping.com

The amazing attention to balance and handle design combined with the lightweight blade makes this Shun Chef's knife an ideal choice for the serious gourmet cook or professional chef. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses.

Damascus Construction.
The wavy pattern on our blades is called a Damascus look; what gives it that pattern are 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch and then "clad" on each side of the VG10 core. This combination of materials gives the blade strength, stain resistance, and incredible cutting performance.

The Cutting Edge

Shun's cutting edge is ground to an angle of 16 degrees making them extremely sharp; compare this to the best German knives which are only ground to only 22 degrees. The exotic Japanese steels used in the cutting core of our knives allow them to hold these razor sharp edges without the need for excessive re-sharpening.

VG10 "Super Steel"

VG10 is a new type of stainless steel that has a higher density. This allows the steel to be tempered to a Rockwell hardness of 61, and still have the flexibility and strength to take and keep a perfect edge. VG10's natural tendency is to remain straight and true, so when it is used, the edge of the blade naturally straightens out and stays sharper longer.

Kasumi Method
This is the traditional Japanese style of knife making where you take an extremely hard carbon steel used for the edge, then clad on each side a protective layer of stainless steel like our Shun Classic line. This is actually the process of how samurai swords are made.

Model Number DM-0707
Features damascus steel dual-side ground blades with a unique pattern and incredibly sharp edge.
Damascus steel is forged in 32 layers that cover a VG-10 core, creating the ultimate kitchen knife.
The striking handle offers ergonomic comfort in many cutting chores.
Classic 10 inch / 25cm traditional chefs knife shape
The perfect all purpose kitchen knife for professional chefs and enthusiastic home cooks.
Made in Japan

Details


Product Code :	10131
Price:	$185.00

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