Kasumi 20cm Slicing Knife

• A classic European shape chef's carving knife.
• Japanese Damascus or "Suminagashi" Steel blade.
• VG-10 Stainless core with beautiful damascus stainless exterior.
• Damascus stablizes the hard core which provides superior edge retention.
• Tradition Japanese style resin impregnated laminated wood handle.
• Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
• Made in Japan.