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By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi knives continues Seki City Japan's tradition of fine cutlery with its line of Damascus-clad blades. Combining strength, beauty, and function Kasumi has achieved harmony in kitchen cutlery, creating stunning collectors' items as well as knives that surpass all else. The Kasumi knives' base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than other cutlery line. A fine damascus stainless steel lies on both sides of the main VG-10 core, adding incredible beauty and strength to the blades. The intriguing Damascus pattern results from the repeated folding and forging of fine stainless steel into 32 multiple layers. As with the fantastic creations of Japan's past, each knife is carefully hand-finished throughout each step of the manufacturing process by the most skilled craftsmen. The beauty of the Kasumi Damascus pattern coupled with the strong laminated black wooden handles make these knives look and perform gracefully in any style of cooking.

Kasumi 17cm Nakiri Knife

• The original East meets West style cooks knife.
• Japanese Damascus or "Suminagashi" Steel blade.
• VG-10 Stainless core with beautiful damascus stainless exterior.
• Damascus stablizes the hard core which provide superior edge retention.
• Tradition Japanese style resin impregnated laminated wood handle.
• Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
• Made in Japan.