Julie Le Clerc is an award-winning food writer and stylist. She is a regular contributor to Cuisine magazine and is also the food editor for 'Sunday Life', Australia.

Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. With Julie's simple but comprehensive recipes everybody can enjoy this exotic cuisine in the comfort of their own home.

RRP: $35.00
ISBN: 9780143019428
Media: Paperback
Pages: 192