About the Mario Batali Cast Pizza Pan

There’s nothing like a homemade pizza—especially one that uses unique ingredients to create a culinary masterpiece the whole family can enjoy. A cast iron pizza pan is ideal when preparing pizza the way we do at my restaurant, Otto, in NYC--stove top. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan.

With each order, comes a sampling of wonderful pizza recipes with instructions on how to make pizza Otto-style.

Buon appetito,
Mario Batali

Features:

• Strong Cast Iron construction
• Matte interior does not require seasoning
• Durable porcelain enamel finish exterior is easy to clean
• Excellent heat-retention for oven to tabletop use
• Safe for gas, electric and ceramic-top ranges

Dimensions: 36 cm diameter