The cuisine of Morocco is rated among the best in the world. In 'Moroccan Modern', Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly on Sydney's northern beaches, shares over 100 of his favourite recipes.

Learn how to cook using traditional recipes creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, along with fabulous Moroccan desserts and cool drinks. M'Souli has written this book for his many regular customers who have enjoyed his cooking over the years.

Be transported to exotic Morocco where the scents of coriander, cumin, saffron, marjoram mingle with the pungency of chillies and the sweetness of sandalwood, mint, orange and roses - delight the senses. With this book you will be able to create your own Moroccan feasts.

RRP: $39.95
ISBN: 9781741101157
Media: Hardback
Pages: 224