My French Vue
My French Vue brings great food to your tableeasily. Shannon Bennett is passionate about food cooked at home and served at the family table. He believes a simple, shared meal amongst family and friends is at the heart of close relationships. My French Vue presents French cuisine thats easy to cook but doesnt compromise on flavour. The techniques are familiar, the ingredients can be found in local stores, and the instructions are simple to follow. Enjoy a family dinner of French Onion Soup, Coq au Vin and Raspberry Tart; or for a special dinner, Avocado Soup with Smoked Salmon Rillettes, Bouillabaisse Risotto and Honeycomb Souffle; and for a lazy, relaxed Sunday meal, Sardines on Toast or Eggs Cocotte with Peas and Bacon.
About the Author Shannon Bennett is one of Australias finest chefs. His restaurant Vue de monde was awarded the Australian Gourmet Traveller Restaurant of the Year in two consecutive years, 2006 & 2007, along with a three-star rating. Vue de monde was also awarded Restaurant of the Year with a rating of 19/20 in the prestigious Age Good Food Guide 2007.
Shannon trained in classic French cuisine, although his food at Vue de monde transcends culinary boundaries. His latest venture has been to open the very popular bistro, Bistro Vue, next door to his restaurant.
Hardcover: 208 pages Language: English ISBN-13: 978-0684061375
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