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Oxo Good Grips Garlic Chopper
Oxo Good Grips Garlic Chopper 

  46%

About Oxo Good Grips

OXO began with a few simple questions - Why do ordinary kitchen tools hurt your hands? Why can't there be wonderfully comfortable tools that are easy to use? After hundreds of models, dozens of design iterations, and extensive manufacturing research, OXO was born. In 1990, the first group of 15 OXO Good Grips kitchen tools was introduced to the U.S. market. These ergonomically- designed, transgenerational tools set a new standard for the industry and raised the bar of consumer expectation for comfort and performance.

About the Oxo Good Grips Garlic Chopper

Make easy work of onions, nuts and more with the OXO GOOD GRIPS Choppers. Press the soft knob and the blades rotate for even chopping. An internal soft bumper absorbs any shock to increase comfort and sound quality. Chop ingredients in the enclosed cup with its soft, non-slip base, or remove the base and chop directly on a cutting board. A tab rotates within the cup to prevent food from accumulating on the side walls. The entire blade cartridge can be removed from the Chopper by simply unscrewing it, so clean up is a breeze. And the blade is symmetrical for ease of reassembly. Simplify the task of chopping garlic with OXO’s Mini Chopper, smaller and more efficient for fine dicing. Both Choppers include a spoon for scooping so there’s no need to leave your hands smelling like onions or garlic.

  • Mini Chopper for garlic
  • Press soft knob to rotate blades for even chopping
  • Knob locks down for compact storage
  • Internal soft bumper absorbs shock
  • Chop in enclosed cup or on cutting board
  • Remove cup with a simple twist to prevent spilling
  • Clear cup has measurement markings and storage lid
  • Tab prevents food from accumulating on cup walls
  • Removable blade cartridge for easy cleaning
  • Symmetrical blade and cartridge guide walls for easy reassembly
  • Spoon included for scooping ingredients
  • Dishwasher safe

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Details
 
Product Code : 11298
$18.95

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