About Oxo Good Grips
OXO began with a few simple questions - Why do ordinary kitchen tools hurt your hands? Why can't there be wonderfully comfortable tools that are easy to use? After hundreds of models, dozens of design iterations, and extensive manufacturing research, OXO was born. In 1990, the first group of 15 OXO Good Grips kitchen tools was introduced to the U.S. market. These ergonomically- designed, transgenerational tools set a new standard for the industry and raised the bar of consumer expectation for comfort and performance.
About the Oxo Good Grips Meat Thermometer - °C
Are you thoroughly cooking your meat to the desired and safe internal temperature? Make sure with the OXO GOOD GRIPS Instant Read Meat thermometer. Insert the stainless steel probe into your meat away from the bone to get an accurate reading of the internal temperature. Large numbers and readings for poultry, beef, pork, veal and ham make this thermometer easy to read and easy to use. A storage sleeve with USDA recommended cooking temperatures and °F conversions, plus a convenient alligator-style clip lets you clip the thermometer to your apron between readings and makes storage clean and easy. While this thermometer is not intended to be left in the oven during cooking, its stainless steel and glass construction will withstand oven temperatures if accidentally left inside.
- Large, easy-to-read numbers
- Readings for poultry, beef, pork, veal and ham
- Temperature readings in °C
- Convenient alligator-style clip
- Storage sleeve with USDA recommended cooking temperatures and °F conversions
- Calibrated for accuracy
- Sturdy stainless steel construction
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