Pork and Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. As the author St?phane Reynard delivers his recipes to us, he invites us to share his family's age-old passion for the pig and to celebrate the long delicious history between man and swine. The 150 recipes are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by an enticing photograph of the dish, and between each chapter there are photographs of the region, of the faces of the region and of their daily work, and further ingeniously hand-drawn illustrations of the pig itself in all manner of poses. This is a colourful and vivid cookbook with a huge range of possible approaches to the selection, preparation and cooking of pork. First published in France, Pork and Sons became an immediate bestseller and the winner of the 2006 French Cookbook award

RRP: $59.95
ISBN: 9780714847610
Media: Hardback
Pages: 386