Identical twins JACQUES & LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This original cookbook encompasses La Compagnie des Comptoirs's ideology as a company: the introduction of spices and ingredients from the Middle & Far East into Western-especially Mediterranean and French-cooking. The Pourcel Brothers' cuisine is fusion cookery, blending international flavours, textures, and cooking techniques to produce exciting new recipe ideas. Divided into areas of the world (the Mediterranean, Asia, the West Indies), this lavish cookbook also features wonderful images and narrative sections on cultural and culinary histories across the globe.

RRP: $49.95
ISBN: 1-84430-099-4
Media: Hardback
Pages: 148