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A favourite amongst the professional oyster shuckers at the Sydney Fish Markets, this knife combines grace, elegance and sheer practicality in one blade.  Its solid triangular shaped blade holds the strength to punch through the toughest of oyster shells while is narrow tip means a minimum of damage is done to the succulent muscle inside.

• The Sabatier oyster knife has a sturdy stainless steel blade, full tang and firmly riveted handle.
• Proper triangular shape to blade creates strength but lessens damage to oyster shell.
• Beautiful rosewood handle with brass rivets and bolster.
• Very popular with oyster processors and discerning chefs.
• Made in France