Over 150 tips to help you get the most of your kitchen.This book shows you how to choose the best ingredients, wash, cut, flavour, season, stuff, tenderise, thicken, decorate, preserve and re-use them. Includes 30 recipes, a weights: conversion table, and a list of what you need to have in the cupboard and freezer.
RRP: $49.95 ISBN: 1844301494 Media: Hardback Pages: 160
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