If you love Vietnamese food or are adventurous enough to try, Secrets of the Red Lantern will show you the best. Red Lantern is Australia's most respected Vietnamese restaurant, their food is delightful and the insight into their recipes is just priceless.

Secrets of the Red Lantern is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with beautiful food, location and personal photography. Pauline Nguyen, along with Luke Nguyen and Mark Jensen, are the proprietors of the respected Sydney restaurant, Red Lantern. They hold in their hearts and their heads the Nguyen familys amazing stories and food secrets.

344 pages, hardcover with fabric
260 x 215mm
AU$59.95
ISBN 9781740459044