In Sharing Plates, popular Sydney chef and owner of DanksStreet Depot, Jared Ingersoll, brings together a selection of dishes that can be served in various combinations to create outstanding seasonal menus for entertaining groups, or simply enjoyed on their own. Embracing the ethos of slow cooking, Jareds food is inspired by the very best produce, the ritual of preparing it and sharing the results at communal tables.

This book is all about coming together with friends and family to celebrate good food, good drinks and good company. Try traditional dishes with a twist, such as roasted lamb with pomegranate salad, Welsh rarebit and pumpkin pie or new recipes to make for an unforgettable meal. Think crab and harissasoup with zucchini fritters, watermelon beef barbecue ribs or cape gooseberry clafoutis with gooseberry mascarpone.

With the unique addition of popularand daring cocktails, the entertaining experience is complete including recipes from one of Sydneys unique and outstanding restaurants, DanksStreet Depot. Features inspiring introductions to all recipes in Jareds refreshing and honest style. Edgy location photography with stunning shots of each dish.

About Jarad Ingersoll
After his first exposure to an industrial kitchen at the age of nine, Jared Ingersoll forged a path in the restaurant industry. He began work in New Zealand before travelling to London and working there. He then moved to Sydney and set up his own cafe, Danks Street Depot, in 2002. From its inception it has received rave reviews, including winning the award for Best Cafe in 2003 in the respected Sydney Morning Herald Good Food awards. Sharing Plates is Jareds second book, following Danks Street Depot which was published in March 2006.

RRP: $39.95
ISBN: 9781740459631
Media: Hardback
Pages: 160