Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection.

Whether you are cooking for yourself, or for family or friends, you will find something to inspire in this collection of traditional and modern recipes, including starters, oven baked meals, stovetop stews, side dishes and luscious sweets. So take the pleasure in your cooking, and while your meal bubbles away and the flavours develop, relax and enjoy the aromas wafting from the kithcne.

RRP: $36.95
ISBN: 1740454413
Media: Paperback
Pages: 191