Solicut Tradition - Uncompromising Perfection

Most modern knives including similar ranges from Wusthof Trident and Zwilling Henckel now use a forging method called "Upwelling" because it is a cheaper manufacturing process. Solicut is one of the few remaining knives on the market 100% fully forged for total strength and quality control.

Who doesn't know the class chef's knife. Designed for daily use, these knives become an extension of your hand. Unlike most modern versions these are still 100% forged in Solingen.

As the name suggests, this is the most widely recognised style of forged knife. It has a heavy forged front bolster that runs down to the bottom of the blade, and has a full tang that runs the length of the handle. The triple riveted poly resin handle is a favourite with health regulations. As with all Solicut's forged ranges this is fully forged from one piece of steel. The perfect starter range for the professional chef these knives of course come with a lifetime guarantee.

Knife Features

• Made from X50CRmoV15 steel Solingen steel.
• Fully drop forged, ice-hardened, professionally ground and hand honed.
• Hygienically sound, plastic handles are triple riveted with jointless seams making them dishwasher safe.
• Full tang construction.
• Entirely made in Solingen Germany.
• Dishwasher Safe, but not recommended due to bluntening effect.

Blade Length : 7cm