Sunday lunch is synonymous with relaxing and eating with friends and family. Ensuring that the cook has an enjoyable time, the author gives you classic and imaginative ways to cook all types of meat. She also includes the all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.

This cook book celebrates the family meal and teaches us how to cook and carve joints of meat, poultry, fish and game. For those who were never taught how to carve, Sunday Roast will be an indispensable guide, helping to reinstate the Sunday roast as one of lilfes essential pleasures.

RRP: $39.95
ISBN: 9781856266727
Media: Paperback
Pages: 176