Victorinox Splitting Knife

• Extremely large bladed cooks knife for cutleting fish and heavy meat work
• Edge ground at 2 different levels, one for bones, one for finishing.
• Extremely long and heavy blade, 330mm long.
• Beautiful rosewood handles.
• Superbly finished edges directly from factory, no need to sharpen on arrival.
• Highly commended company, good quality control.
• Made in Switzerland