Laica Sous Vide Immersion Cooker

The compact and portable Laica Sous Vide Immersion Cooker securely attaches to the side of your pot or heat-resistant container, efficiently heating the water to the desired temperature within the range of 25°C to 95°C, creating a precisely controlled water bath cooking environment. Ideal for sous vide cooking, vacuum-sealed pouches of food can be immersed and set to slow cook for up to 99 hours and 59 minutes, allowing you to achieve culinary perfection with fresh herbs, fragrant oils, and seasonings, just as a chef would cook. Enjoy consistent perfection in every dish you prepare with this sous vide immersion cooker.