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Bakemaster Perfect Crust Baguette Tray 39x16cm

$17.95 RRP $26.95 (Save 34%)


Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150



Bakemaster Perfect Crust Baguette Tray 39x16cm Enjoy perfect results when you bake with Bakemaster's new range of Perfect Crust baking trays and pans! Aptly named, the Bakemaster Perfect Crust collection is carefully constructed from heavy duty carbon steel with perforated holes that provide better air circulation while baking to help you achieve the perfect crust. Built with rolled edges that gives this baking essential added durability and to prevent warping, this double coated non-stick baking equipment is also dishwasher, fridge, and freezer safe adding to its versatility.

Features:

  • Baguette tray
  • Made from heavy duty carbon steel
  • Measures 39cm x 16cm
  • Double non-stick coating
  • Perforated holes
  • Rolled edges
  • Improved air circulation
  • Oven safe up to 260°C
  • Refrigerator safe

Delivery and Shipping

Estimated delivery is 3-10 business days.

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Return your item within 30 days in its original condition and packaging, and we’ll gladly refund or exchange it.

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Customer Reviews
5.0 Based on 5 Reviews
5 ★
100% 
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A
09/03/2020
Anonymous
AU AU

Bakemaster Perfect Crust Baguette Tray

I love this tray. As long as the recipe is right, this makes the perfect baguette. I have had much praise for my very authentic baguettes. Not only does the baguette taste delicious but my ego receives a nice little boost.

A
09/28/2021
Anonymous
AU AU

Baguette Tray

My baguettes are cooked perfectly everyone.

TH
03/24/2022
Tiffani H.
AU AU

Does what it's supposed to do

Really happy with this baguette tray. I make gluten-free baguettes and my recipe calls for dough that is so loose, I can't do it without a baguette tray. This tray helped them keep their shape and they came out perfectly.

D
06/01/2022
Denis
Australia Australia

Great results first time

I used this to bake my first baguettes using the the recipe from breaddad.com - the dough was made in our 30-year-old Panasonic bread maker (on french setting) using his recipe. All I did was take it out, separate it into two, roll each into logs and then bake in our steam oven on the bread roll setting - they came out perfect and were quickly devoured by the kids after they got home from school.

E
11/07/2022
Esther
AU AU

Baguette Tray

I have never made baguettes before, but was so happy I had these trays to use. The dough is extremely soft, so being able to transfer it to the trays made handling so much easier. The holes in the tray meant the loaves baked evenly all the way around. Very sturdy trays, easy to take out of the oven. I definitely recommend using these.

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