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Wusthof Classic Boning Knife 16cm

$179.95 RRP $309 (Save 42%)


Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150


Easily debone your meat and trim fats and sinews with the Wusthof Classic Boning Knife. The tapered, pointed blade of this knife makes it particularly suitable for working closely around joints. With a flexible blade, this knife also enables clean and effortless cutting. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, it boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.

Features:

  • Sold individually
  • Blade measures 16cm
  • Traditional triple-riveted handles
  • Full tang construction
  • Ideal for deboning chicken or ham, and trimming fat and sinews.
  • Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology
  • Forged from a single piece of chromium-molybdenum-vanadium steel
  • Hardened to 58° Rockwell
  • Made in Germany

Delivery and Shipping

Estimated delivery is 3-10 business days.

Returns & Exchanges

We're sure you'll love your purchase, but just in case, we've got you covered.

Return your item within 30 days in its original condition and packaging, and we’ll gladly refund or exchange it.

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Customer Reviews
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Filter Reviews:
M
08/25/2013
Mila

the best Knife ever

the best Knife ever

MM
07/02/2020
Mark M.
AU AU

5 star

Superior quality build

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